Ideas Unlimited

Submit any idea that might help another program improve itself.  This could include Internet, Powerpoint, videos, CD’s and DVD’s.  Prizes will be given for best in each class and by drawings.  Contact Jeff Gabrielson at New London-Spicer High School for more information.  E-mail – gabe@nls.k12.mn.us  Divisions for secondary, post secondary, and farm business management in the following categories.

GUIDELINES
EVALUATING IDEAS UNLIMITED CONTEST ENTRIES

 

I.          CRITERIA
A.        Manuscript Presentation                                                                        YES     NO

B.         Supporting materials (pictures, blueprints, video, etc.)                            YES      NO

C.        Form of presentation is acceptable for publication                                  YES      NO
            and reproduction.

 

If there is a NO response to any of these statements, the entry is DISQUALIFIED.

 

II.        EVALUATION
A.        ORIGINALITY OF IDEA   (50 points)                                                 ________
             Idea is unique, fresh or novel.

B.         PRACTICALITY OF IDEA  (10 points)                                               ________
            Appeal of the idea would be wide spread and have
            application to teaching agricultural education.

C.        ADAPTABILITY TO INSTRUCTION  (10 points)                              ________
            The idea is useful, possible and feasible in its
            application.

D.        INSTRUCTIONAL VALUE  (10 points)                                             ________
            Idea would serve the purpose of developing the
            integration of concepts in agricultural
            education.

E.         COMPREHENSIVENESS OF PRESENTATION  (20 points)                      ________
             Idea is presented in a clear, concise and understandable
             manner suitable for publication.

 

F.         TOTAL POINTS                                                                                 ________

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Member's Name_________________________________________MAAE Region___________

Mailing Address_________________________________ _______________________________
                                                                                               Telephone (include area code)

 

FINAL PLACING OF ENTRY______________

                                                                                                ______________________________
                                                                                                     Judging Committee Chairman